IT'S THE FRUIT • NOT THE BEAN
Cascara is nature’s original energy source. It’s the fleshy fruit around the coffee bean! Some people might not know that the coffee bean is just the pit inside a berry. Cascara contains caffeine, is rich in antioxidants, and has a wonderful fruity taste.
In coffee farming, typically only the beans are preserved. The fruit is removed and is simply a waste product.
We upcycle coffee fruits to reduce waste, decrease water usage, and brew the sun-dried fruits into an energizing beverage that tastes bigger than the bean.